Fenuflakes® are one of our most popular ingredients at industry events!
Our delicious pumpkin-Fenuflakes crinkle cookie samples at SupplySide West and IFT events this fall generated many inquiries about this versatile new ingredient. Fenuflakes creates a cleaner label and enhances food’s nutritional value by reducing carbs, increasing protein and fiber, and supporting a range of health benefits—all while having a neutral-nutty flavor.

What are Fenuflakes?
What if your favorite cookies could have more protein, fiber, and a lower glycemic index? Reducing flour with Fenuflakes can do just that. Fenuflakes are debittered, defatted flakes of fenugreek seeds with a sweet and nutty taste that complements many recipes.
Fenuflakes can also work as a thickener to replace chemically sounding hydrocolloids and gums and are available in various mesh sizes to fit your applications.
Turn baked goods, smoothies, pastas, and more into a functional food with Fenuflakes.

Health Benefits*
– lower glycemic index of foods
– improve glucose variability
– increase beneficial gut microbiota
– reduce bloating
– have anti-inflammatory properties
– support women’s health
*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Learn more about Fenuflakes on our product page!
