Artemis Spotlight: Fenuflakes

    Artemis Spotlight: Fenuflakes

    January 7, 2025

    Fenuflakes® are one of our most popular ingredients at industry events!

    Our delicious pumpkin-Fenuflakes crinkle cookie samples at SupplySide West and IFT events this fall generated many inquiries about this versatile new ingredient. Fenuflakes creates a cleaner label and enhances food’s nutritional value by reducing carbs, increasing protein and fiber, and supporting a range of health benefits—all while having a neutral-nutty flavor.

    What are Fenuflakes?

    What if your favorite cookies could have more protein, fiber, and a lower glycemic index? Reducing flour with Fenuflakes can do just that. Fenuflakes are debittered, defatted flakes of fenugreek seeds with a sweet and nutty taste that complements many recipes.

    Fenuflakes can also work as a thickener to replace chemically sounding hydrocolloids and gums and are available in various mesh sizes to fit your applications.

    Turn baked goods, smoothies, pastas, and more into a functional food with Fenuflakes.

    Health Benefits*

    – lower glycemic index of foods
    – improve glucose variability
    – increase beneficial gut microbiota
    – reduce bloating
    – have anti-inflammatory properties
    – support women’s health

    *These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    Learn more about Fenuflakes on our product page!

    Many of our ingredients support a healthy gut. Our upcoming Artemis Brief will dive deeper into the science behind gut healthy functional ingredients, including Fenuflakes.
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