
Vitis vinifera
Fenuflakes® create a cleaner label and enhance food nutritional value by replacing carbs, increasing protein & fiber, and supporting a range of health benefits.
WHAT ARE FENUFLAKES®?
What if your favorite cookies could have more protein and fiber, and a lower glycemic index? Replacing flour with Fenuflakes® can do just that. Fenuflakes® are debittered, defatted flakes of fenugreek seeds, with a sweet and nutty taste that complements many recipes. They can replace chemically sounding hydrocolloids and gums, and are available in various mesh sizes to fit your applications.
Turn baked goods, smoothies, pastas, and more into a functional food with Fenuflakes®.
REPORTED HEALTH BENEFITS
- lowers glycemic index of foods
- improves glucose variability
- increases beneficial gut microbiota
- reduces bloating
- has anti-inflammatory properties
- supports women's health
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Our ingredients are formulated for a range of applications, including:

Our Quality Promise
As an industry leader focusing on identity authentication, standardized potency, and responsible sourcing, we take the guesswork out of finding the highest-quality ingredients.